Ingredients:
2 cups of turnip or rutabaga peeled and diced
1 tsp of grapeseed oil
1 minced garlic clove
½ tsp of salt
½ tsp of pepper
2 tbsp chopped green chilies
2 tbsp of minced fresh cilantro
1 tbsp of amazing mayo – maintenance real mayo
2 tsp of lime juice
1 tsp chili powder or ½ tsp of chipotle chili powder
½ tsp ground cumin
Method:
Preheat oven to 400 degrees.
Toss turnip or rutabaga in oil, and add salt, pepper and minced garlic. Mix well and place in baking pan.
Roast until tender, approximately 20-25 minutes turning once while roasting.
Remove from oven and place in a bowl and mix in, chilies, cilantro, mayo, lime juice, chili powder, and cumin.
Toss well and add a grind of fresh sea salt and pepper and garnish with additional cilantro.
Serve as a warm side dish.
Salad may also be chilled and served cold.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes
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